Macapuno Coconut Strings
Product name: Vicosap Macapuno Coconut Strings 220ml
Expiry date: 9 months from manufacture
Packaging: 220ml glass jar (240g ± 3)
Storage instructions: Store in a cool, dry place, away from direct sunlight
Food Safety and Hygiene Certificate No. 51/2020/NNPTNT-TV issued on July 27, 2020
Production process: Applying advanced technology, and automatic packaging. Manage production processes according to ISO 9001:2015 standards
INTRODUCING THE MACAPUNO COCONUT STRINGS
EXCLUSIVE IN THE VIETNAM MARKET
- Macapuno Coconut Strings retains all the supple, delicious flavor of macapuno coconut.
- Popular because it helps customers eliminate the difficult, laborious, and wasteful steps of buying macapuno coconut, cutting, grating, and preserving it if not used up!
- Vicosap Macapuno Coconut Strings are convenient, better preserved, and easier to transport.
Product ingredients: Coconut flesh, granulated sugar.
In May 2023, Vicosap was awarded a record by the Vietnam Records Organization for "Deeply processes Macapuno Coconut into the system with the most product lines, serving consumption and export, contributing to increasing high value of Cau Ke macapuno coconut specialty - Tra Vinh".
MACAPUNO COCONUT STRINGS RECEIVED NATIONAL 5-STAR OCOP CERTIFICATION 2022 (ONE COMMUNE ONE PRODUCT)
* Production criteria:
No preservatives
No bleach
No chemical color
High nutritional value such as Iron, Calcium, Potassium, Sodium, Protein, Dietary fiber...
* Uses:
+ Used as a topping for drinks such as milk tea, smoothies, macapuno coconut shaken in ice water, etc.
+ Can be spread on sandwiches and sprinkled with nutritious seeds
+ Give gifts to friends, relatives, and children
USER MANUAL
Instant products do not require processing, are best used immediately after opening the packaging, and do not use expired products.
BENEFITS OF MACAPUNO COCONUT STRINGS
- According to Dr. Erlinda Rillo of the Philippine Coconut Commission (PCA), research shows that Macapuno coconut has higher nutritional content than normal coconut, especially galactomannan content, so it is used as food and cosmetics. In addition, Macapuno coconut also has a higher content of fatty acids than normal coconut including caproic (C6), 0.61% compared to 0.41% of normal coconut; capric (C10), 7.34% vs. 7.21%; lauric acid (C12), 50.06% vs. 47.63%; and myristic (C14), 18.36% vs. 15.26%. Because of those nutritional values and special ingredients, the demand for Macapuno coconuts is increasing in the Philippines, food processing, pharmaceutical, and cosmetics companies need 1.5 million Macapuno coconuts each year.
- According to a study in the US, the beneficial role of plant-based fatty acids in preventing cardiovascular diseases and reducing death rates from heart disease is clear. The fatty acids contained in Macapuno coconut, when entering the body, will help convert harmful cholesterol into beneficial cholesterol, good for the heart.
Using Macapuno coconut regularly helps the body supplement the necessary amount of fatty acids. Fatty acids are in natural form so they can be absorbed quickly, while increasing resistance, anti-inflammation, and antibacterial, protecting people from atherosclerosis.
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Address: 253/5, Hamlet 2, Thanh Phu Commune, Cau Ke District, Tra Vinh Province, Vietnam
E-mail: ngoctu@vicosap.vn/ thuyhang@vicosap.vn
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